검색결과 : 16건
No. | Article |
---|---|
1 |
Atomization behaviour of juice-fibre suspensions in a two-fluid nozzle Rozali SNM, Paterson AHJ, Hindmarsh JP, Huffman LM Journal of Food Engineering, 256, 53, 2019 |
2 |
Expanding solid-state phosphorus nuclear magnetic resonance insights into Mozzarella cheese ageing Hindmarsh JP, Smith JR, Carr AJ, Watkinson PJ Journal of Food Engineering, 242, 31, 2019 |
3 |
Molecular drivers of structural development in Mozzarella cheese Smith JR, Hindmarsh JP, Carr AJ, Golding MD, Reid D Journal of Food Engineering, 214, 257, 2017 |
4 |
Proton magnetic resonance imaging used to investigate dewatering of green sapwood by cycling carbon dioxide between supercritical fluid and gas phase Newman RH, Franich RA, Meder R, Hill SJ, Kroese H, Sandquist D, Hindmarsh JP, Schmid MW, Fuchs J, Behr VC Journal of Supercritical Fluids, 111, 36, 2016 |
5 |
Proton magnetic resonance imaging used to investigate dewatering of green sapwood by cycling carbon dioxide between supercritical fluid and gas phase Newman RH, Franich RA, Meder R, Hill SJ, Kroese H, Sandquist D, Hindmarsh JP, Schmid MW, Fuchs J, Behr VC Journal of Supercritical Fluids, 111, 36, 2016 |
6 |
Carbon-13 NMR chemical-shift imaging study of dewatering of green sapwood by cycling carbon dioxide between the supercritical fluid and gas phases Behr VC, Hill SJ, Meder R, Sandquist D, Hindmarsh JP, Franich RA, Newman RH Journal of Supercritical Fluids, 95, 535, 2014 |
7 |
Fundamentals of the spray freezing of foods - microstructure of frozen droplets Hindmarsh JP, Russell AB, Chen XD Journal of Food Engineering, 78(1), 136, 2007 |
8 |
Fundamentals of spray freezing of instant coffee MacLeod CS, McKittrick JA, Hindmarsh JP, Johns ML, Wilson DI Journal of Food Engineering, 74(4), 451, 2006 |
9 |
NMR verification of single droplet freezing models Hindmarsh JP, Wilson DI, Johns ML, Russell AB, Chen XD AIChE Journal, 51(10), 2640, 2005 |
10 |
Using magnetic resonance to validate predictions of the solid fraction formed during recalescence of freezing drops Hindmarsh JP, Wilson DI, Johns ML International Journal of Heat and Mass Transfer, 48(5), 1017, 2005 |