화학공학소재연구정보센터
검색결과 : 16건
No. Article
1 Atomization behaviour of juice-fibre suspensions in a two-fluid nozzle
Rozali SNM, Paterson AHJ, Hindmarsh JP, Huffman LM
Journal of Food Engineering, 256, 53, 2019
2 Expanding solid-state phosphorus nuclear magnetic resonance insights into Mozzarella cheese ageing
Hindmarsh JP, Smith JR, Carr AJ, Watkinson PJ
Journal of Food Engineering, 242, 31, 2019
3 Molecular drivers of structural development in Mozzarella cheese
Smith JR, Hindmarsh JP, Carr AJ, Golding MD, Reid D
Journal of Food Engineering, 214, 257, 2017
4 Proton magnetic resonance imaging used to investigate dewatering of green sapwood by cycling carbon dioxide between supercritical fluid and gas phase
Newman RH, Franich RA, Meder R, Hill SJ, Kroese H, Sandquist D, Hindmarsh JP, Schmid MW, Fuchs J, Behr VC
Journal of Supercritical Fluids, 111, 36, 2016
5 Proton magnetic resonance imaging used to investigate dewatering of green sapwood by cycling carbon dioxide between supercritical fluid and gas phase
Newman RH, Franich RA, Meder R, Hill SJ, Kroese H, Sandquist D, Hindmarsh JP, Schmid MW, Fuchs J, Behr VC
Journal of Supercritical Fluids, 111, 36, 2016
6 Carbon-13 NMR chemical-shift imaging study of dewatering of green sapwood by cycling carbon dioxide between the supercritical fluid and gas phases
Behr VC, Hill SJ, Meder R, Sandquist D, Hindmarsh JP, Franich RA, Newman RH
Journal of Supercritical Fluids, 95, 535, 2014
7 Fundamentals of the spray freezing of foods - microstructure of frozen droplets
Hindmarsh JP, Russell AB, Chen XD
Journal of Food Engineering, 78(1), 136, 2007
8 Fundamentals of spray freezing of instant coffee
MacLeod CS, McKittrick JA, Hindmarsh JP, Johns ML, Wilson DI
Journal of Food Engineering, 74(4), 451, 2006
9 NMR verification of single droplet freezing models
Hindmarsh JP, Wilson DI, Johns ML, Russell AB, Chen XD
AIChE Journal, 51(10), 2640, 2005
10 Using magnetic resonance to validate predictions of the solid fraction formed during recalescence of freezing drops
Hindmarsh JP, Wilson DI, Johns ML
International Journal of Heat and Mass Transfer, 48(5), 1017, 2005