| 1 |
In-line rheological and microstroctural characterization of high moisture content protein vegetable mixtures in single screw extrusion
Thadavathi YLN, Wassen S, Kadar R
Journal of Food Engineering, 245, 112, 2019 |
| 2 |
High moisture extrusion of wheat gluten: Relationship between process parameters, protein polymerization, and final product characteristics
Pietsch VL, Werner R, Karbstein HP, Emin MA
Journal of Food Engineering, 259, 3, 2019 |
| 3 |
Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes
Murillo JLS, Osen R, Hiermaier S, Ganzenmuller G
Journal of Food Engineering, 242, 8, 2019 |
| 4 |
Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products
Pietsch VL, Emin MA, Schuchmann HP
Journal of Food Engineering, 198, 28, 2017 |
| 5 |
System parameters in a high moisture extrusion process for microparticulation of whey proteins
Wolz M, Kulozik U
Journal of Food Engineering, 209, 12, 2017 |
| 6 |
A novel method to improve heating uniformity in mid-high moisture potato starch with radio frequency assisted treatment
Zhu HK, Li D, Li SJ, Wang SJ
Journal of Food Engineering, 206, 23, 2017 |
| 7 |
Specific energy consumption and quality of wood pellets produced using high-moisture lodgepole pine grind in a flat die pellet mill
Tumuluru JS
Chemical Engineering Research & Design, 110, 82, 2016 |
| 8 |
High moisture extrusion for microparticulation of whey proteins-Influence of process parameters
Wolz M, Kastenhuber S, Kulozik U
Journal of Food Engineering, 185, 56, 2016 |
| 9 |
Hydrothermal treatment of antibiotic mycelial dreg: More understanding from fuel characteristics
Ma DC, Zhang GY, Zhao PT, Areeprasert C, Shen YF, Yoshikawa K, Xu GW
Chemical Engineering Journal, 273, 147, 2015 |
| 10 |
Heat Transfer in a Fluidized Bed of Wet Brown Coal Particles
Arima K, Fukuda N, Takashima R, Katsuki N, Sawatsubashi T, Kinoshita M, Ishii H
KAGAKU KOGAKU RONBUNSHU, 41(2), 140, 2015 |
