검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts Mok JH, Her JY, Kang TY, Hoptowit R, Jun S Journal of Food Engineering, 196, 27, 2017 |
| 2 |
Preparation of probiotic powder by the spray freeze-drying method Her JY, Kim MS, Lee KG Journal of Food Engineering, 150, 70, 2015 |
| 3 |
천연가스의 탄화수소 이슬점 측정방법 비교 연구 이강진, 하영철, 허재영, 우진춘, 김용두, 배현길 Korean Chemical Engineering Research, 53(4), 496, 2015 |
| 4 |
Preparation of kanamycin powder by an optimized spray freeze-drying method Her JY, Song CS, Lee SJ, Lee KG Powder Technology, 199(2), 159, 2010 |
| 5 |
기준 밀도계의 측정 오차 분석에 관한 연구 이강진, 허재영, 하영철, 안승희, 이승준, 이철구 HWAHAK KONGHAK, 40(6), 676, 2002 |