검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Predicting the displacement of yoghurt by water in a pipe using CFD Regner M, Henningsson M, Wiklund J, Ostergren K, Tragardh C Chemical Engineering & Technology, 30(7), 844, 2007 |
| 2 |
CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale Henningsson M, Regner M, Ostergren K, Tragardh C, Dejmek P Journal of Food Engineering, 80(1), 166, 2007 |
| 3 |
Sensor fusion as a tool to monitor dynamic dairy processes Henningsson M, Ostergren K, Sundberg R, Dejmek P Journal of Food Engineering, 76(2), 154, 2006 |
| 4 |
Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography Henningsson M, Ostergren K, Dejmek P Journal of Food Engineering, 76(2), 163, 2006 |
| 5 |
Acceleration of high gravity yeast fermentations by acetaldehyde addition Barber AR, Henningsson M, Pamment NB Biotechnology Letters, 24(11), 891, 2002 |