검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Release Process of Protein from Bakers-Yeast by Disruption in Agitating Bead Mill Morohashi S, Okada S, Hataya T, Sasaki T, Hoshino K, Sasakura T Journal of Chemical Engineering of Japan, 30(1), 182, 1997 |
| No. | Article |
|---|---|
| 1 |
Release Process of Protein from Bakers-Yeast by Disruption in Agitating Bead Mill Morohashi S, Okada S, Hataya T, Sasaki T, Hoshino K, Sasakura T Journal of Chemical Engineering of Japan, 30(1), 182, 1997 |