검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Diet shapes the ability of human intestinal microbiota to degrade phytate - in vitro studies Markiewicz LH, Honke J, Haros M, Swiatecka D, Wroblewska B Journal of Applied Microbiology, 115(1), 247, 2013 |
| 2 |
Application of Bifidobacterium strains to the breadmaking process Palacios MC, Sanz Y, Haros M, Rosell CM Process Biochemistry, 41(12), 2434, 2006 |
| 3 |
Characterization of an acid phosphatase from Lactobacillus pentosus: regulation and biochemical properties Palacios MC, Haros M, Rosell CM, Sanz Y Journal of Applied Microbiology, 98(1), 229, 2005 |
| 4 |
Improving the texture and delaying staling in rice flour chapati with hydrocolloids and alpha-amylase Gujral HS, Haros M, Rosell CM Journal of Food Engineering, 65(1), 89, 2004 |
| 5 |
Influence of corn drying on its quality for the wet-milling process Haros M, Tolaba MP, Suarez C Journal of Food Engineering, 60(2), 177, 2003 |
| 6 |
Effect of steeping time on the starch properties from ground whole corn Perez OE, Haros M, Suarez C, Rosell CM Journal of Food Engineering, 60(3), 281, 2003 |
| 7 |
Corn steeping: influence of time and lactic acid on isolation and thermal properties of starch Perez OE, Haros M, Suarez C Journal of Food Engineering, 48(3), 251, 2001 |
| 8 |
Effect of drying, initial moisture and variety in corn wet milling Haros M, Suarez C Journal of Food Engineering, 34(4), 473, 1997 |
| 9 |
EFFECT OF TEMPERATURE AND SO2 ON THE RATES OF WATER-ABSORPTION OF 3 MAIZE HYBRIDS HAROS M, VIOLLAZ PE, SUAREZ C Journal of Food Engineering, 25(4), 473, 1995 |