검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Concepts for further sustainable production of foods van der Goot AJ, Pelgrom PJM, Berghout JAM, Geerts MEJ, Jankowiak L, Hardt NA, Keijer J, Schutyser MAI, Nikiforidis CV, Boom RM Journal of Food Engineering, 168, 42, 2016 |
| 2 |
Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations Hardt NA, Janssen AEM, Boom RM, van der Goot AJ Biotechnology and Bioengineering, 111(7), 1304, 2014 |
| 3 |
Shear-induced starch-gluten separation at very low water content aided by xylanases Hardt NA, Chauhan H, Boom RM, van der Goot AJ Journal of Food Engineering, 141, 51, 2014 |