| 1 |
Comparative study of microbial communities and volatile profiles during the inoculated and spontaneous fermentation of persimmon wine
Lu Y, Guan XL, Li RB, Wang J, Liu YQ, Ma YL, Lv JW, Wang SW, Mu JL
Process Biochemistry, 100, 49, 2021 |
| 2 |
Synergistic effect enhances 2-phenylethyl acetate production in the mixed fermentation of Hanseniaspora vineae and Saccharomyces cerevisiae
Zhang BQ, Xu DD, Duan CQ, Yan GL
Process Biochemistry, 90, 44, 2020 |
| 3 |
Biological nitrogen removal and metabolic characteristics of a novel aerobic denitrifying fungus Hanseniaspora uvarum strain KPL108
Zhang HH, Zhao ZF, Kang PL, Wang Y, Feng J, Jia JY, Zhang ZH
Bioresource Technology, 267, 569, 2018 |
| 4 |
A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol
Barros EM, Rodrigues THS, Pinheiro ADT, Angelim AL, Melo VMM, Rocha MVP, Goncalves LRB
Applied Biochemistry and Biotechnology, 174(8), 2762, 2014 |
| 5 |
Utilization of coffee by-products obtained from semi-washed process for production of value-added compounds
Bonilla-Hermosa VA, Duarte WF, Schwan RF
Bioresource Technology, 166, 142, 2014 |
| 6 |
Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin
Capece A, Fiore C, Maraz A, Romano P
Journal of Applied Microbiology, 98(1), 136, 2005 |
