검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Moisture and sucrose transfer in fractionated palm kernel (PKO) based films immersed in liquid solutions Yuan Q, Hanselmann W, Anantheswaran RC Journal of Food Engineering, 108(1), 13, 2012 |
| 2 |
Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems Motwani T, Hanselmann W, Anantheswaran RC Journal of Food Engineering, 104(2), 186, 2011 |
| 3 |
Characterization of vapor-induced and liquid-induced moisture migration through fractionated palm kernel (PKO) based multiphase systems Yuan Q, Hanselmann W, Anantheswaran RC Journal of Food Engineering, 95(3), 460, 2009 |
| 4 |
Flow characteristics and modelling of foam generation in a continuous rotor/stator mixer Hanselmann W, Windhab E Journal of Food Engineering, 38(4), 393, 1998 |