검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of enzymatic treatment on the cross-flow microfiltration of acai pulp: Analysis of the fouling and recovery of phytochemicals Machado RMD, Haneda RN, Trevisan BP, Fontes SR Journal of Food Engineering, 113(3), 442, 2012 |
| 2 |
Microfiltration with chemistry treating of commercial membranes and microporous tubes for retention of bacteria E-coli on processing of wastewater of dairy products Haneda RN, Ikegamia R, Fortulan CA, Purquerio BM, Longo E, Fontes SR Desalination, 200(1-3), 313, 2006 |