검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Reprint of: Classification of the printability of selected food for 3D printing: Development of an assessment method using hydrocolloids as reference material Kim HW, Bae H, Park HJ Journal of Food Engineering, 220, 28, 2018 |
| 2 |
Classification of the printability of selected food for 3D printing: Development of an assessment method using hydrocolloids as reference material Kim HW, Bae H, Park HJ Journal of Food Engineering, 215, 23, 2017 |
| 3 |
Handling, frictional and technological properties of wheat as affected by moisture content and cultivar Kalkan F, Kara M Powder Technology, 213(1-3), 116, 2011 |
| 4 |
Isobutylene elastomer compound optimization for winter tire tread applications Waddell WH, Rouckhout DF, Steurs M Kautschuk Gummi Kunststoffe, 56(10), 525, 2003 |
| 5 |
Ce-Zr-Ca ternary mixed oxides: Structural characteristics and oxygen handling properties Fernandez-Garcia M, Martinez-Arias A, Guerrero-Ruiz A, Conesa JC, Soria J Journal of Catalysis, 211(2), 326, 2002 |