검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The effects of membrane composition and morphology on the rotating membrane emulsification technique for food grade emulsions Hancocks RD, Spyropoulos F, Norton IT Journal of Membrane Science, 497, 29, 2016 |
| 2 |
Comparisons between membranes for use in cross flow membrane emulsification Hancocks RD, Spyropoulos F, Norton IT Journal of Food Engineering, 116(2), 382, 2013 |