검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Chemical composition and bioactive compounds of Cucurbitaceae seeds: Potential sources for new trends of plant oils Rezig L, Chouaibi M, Meddeb W, Msaada K, Hamdi S Process Safety and Environmental Protection, 127, 73, 2019 |
| 2 |
Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour Ioannou I, Hafsa I, Hamdi S, Charbonnel C, Ghoul M Journal of Food Engineering, 111(2), 208, 2012 |