검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina Hafsa I, Mandato S, Ruiz T, Schuck P, Jeantet R, Mejean S, Chevallier S, Cuq B Journal of Food Engineering, 145, 25, 2015 |
| 2 |
Description of internal microstructure of agglomerated cereal powders using X-ray microtomography to study of process-structure relationships Hafsa I, Cuq B, Kim SJ, Le Bail A, Ruiz T, Chevallier S Powder Technology, 256, 512, 2014 |
| 3 |
Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour Ioannou I, Hafsa I, Hamdi S, Charbonnel C, Ghoul M Journal of Food Engineering, 111(2), 208, 2012 |