검색결과 : 1건
No. | Article |
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1 |
Functionality of OSA starch stabilized emulsions as fat replacers in cookies Hadnadev TD, Hadnadev M, Pojic M, Rakita S, Krstonosic V Journal of Food Engineering, 167, 133, 2015 |
No. | Article |
---|---|
1 |
Functionality of OSA starch stabilized emulsions as fat replacers in cookies Hadnadev TD, Hadnadev M, Pojic M, Rakita S, Krstonosic V Journal of Food Engineering, 167, 133, 2015 |