화학공학소재연구정보센터
검색결과 : 14건
No. Article
1 The strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents
Ozcan MM, Haciseferogullari H
Journal of Food Engineering, 78(3), 1022, 2007
2 Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey
Haciseferogullari H, Gezer I, Ozcan MM, MuratAsma B
Journal of Food Engineering, 79(1), 364, 2007
3 Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey
Calisir S, Haciseferogullari H, Ozcan M, Arslan D
Journal of Food Engineering, 66(2), 233, 2005
4 A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds
Calisir S, Ozcan M, Haciseferogullari H, Yildiz MU
Journal of Food Engineering, 68(1), 73, 2005
5 Proximate composition and technological properties of fresh blackthorn (Prunus spinosa L. subsp dasyphylla (Schur.)) fruits
Marakoglu T, Arslan D, Ozcan M, Haciseferogullari H
Journal of Food Engineering, 68(2), 137, 2005
6 Some nutritional and technological properties of garlic (Allium sativum L.)
Haciseferogullari H, Ozcan M, Demir F, Calisir S
Journal of Food Engineering, 68(4), 463, 2005
7 Some physical and chemical parameters of wild medlar (Mespilus germanica L.) fruit grown in Turkey
Haciseferogullari H, Ozcan M, Sonmete MH, Ozbek O
Journal of Food Engineering, 69(1), 1, 2005
8 Hawthorn (Crataegus spp.) fruit: some physical and chemical properties
Ozcan M, Haciseferogullari H, Marakoglu T, Arslan D
Journal of Food Engineering, 69(4), 409, 2005
9 Some physico-mechanic and chemical properties of capers (Capparis ovata Desf. var. canescens (Coss.) Heywood) flower buds
Ozcan M, Haciseferogullari H, Demir F
Journal of Food Engineering, 65(1), 151, 2004
10 Use of energy and labour in apricot agriculture in Turkey
Gezer I, Acaroglu M, Haciseferogullari H
Biomass & Bioenergy, 24(3), 215, 2003