검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Thawing of frozen tuna fish (Thunnus albacares) using still air method combined with a high voltage electrostatic field Mousakhani-Ganjeh A, Hamdami N, Soltanizadeh N Journal of Food Engineering, 169, 149, 2016 |
| 2 |
Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares) Mousakhani-Ganjeh A, Hamdami N, Soltanizadeh N Journal of Food Engineering, 156, 39, 2015 |
| 3 |
Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of frozen pork tenderloin meat He XL, Liu R, Nirasawa S, Zheng DJ, Liu HJ Journal of Food Engineering, 115(2), 245, 2013 |