검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork Ma J, Sun DW, Nicolai B, Pu HB, Verboven P, Wei QY, Liu ZP Journal of Food Engineering, 261, 100, 2019 |
| 2 |
Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains Castro W, Prieto JM, Guerra R, Chuquizuta T, Medina WT, Acevedo-Juarez B, Avila-George H Journal of Food Engineering, 238, 95, 2018 |
| 3 |
Feasibility of detecting Aflatoxin B-1 in single maize kernels using hyperspectral imaging Wang W, Ni XZ, Lawrence KC, Yoon SC, Heitschmidt GW, Feldner P Journal of Food Engineering, 166, 182, 2015 |
| 4 |
Color-Temperature Calibration Method of Mixed Liquid Crystals Thermometry Yamane T, Taniguchi T, Yoshida M, Sibayanagi T KAGAKU KOGAKU RONBUNSHU, 39(4), 280, 2013 |
| 5 |
Cu2+-perchlorophthalocyanine immobilized MCM-41: catalyst for oxidation of alkenes Karandikar P, Agashe M, Vijayamohanan K, Chandwadkar AJ Applied Catalysis A: General, 257(2), 133, 2004 |