| 1 |
The study of hydrogen sorption in palladium limited volume electrode from DEMA-TFO ionic liquid
Pajak M, Hubkowska K, Czerwinski A
Journal of Electroanalytical Chemistry, 825, 73, 2018 |
| 2 |
Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua
Pyatkovskyy TI, Shynkaryk MV, Mohamed HM, Yousef AE, Sastry SK
Journal of Food Engineering, 233, 49, 2018 |
| 3 |
Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters
Illera AE, Sanz MT, Trigueros E, Beltran S, Melgosa R
Journal of Food Engineering, 239, 64, 2018 |
| 4 |
Resistance of Byssochlamys nivea and Neosartorya fischeri mould spores of different age to high pressure thermal processing and thermosonication
Evelyn, Silva FVM
Journal of Food Engineering, 201, 9, 2017 |
| 5 |
High pressure processing and thermosonication of beer: Comparing the energy requirements and Saccharomyces cerevisiae ascospores inactivation with thermal processing and modeling
Milani EA, Ramsey JG, Silva FVM
Journal of Food Engineering, 181, 35, 2016 |
| 6 |
A review on recent development in non-conventional food sterilization technologies
Li X, Farid M
Journal of Food Engineering, 182, 33, 2016 |
| 7 |
Application of dynamic programming to the optimal management of a hybrid power plant with wind turbines, photovoltaic panels and compressed air energy storage
Marano V, Rizzo G, Tiano FA
Applied Energy, 97, 849, 2012 |
| 8 |
Scale-up unit of a unique moderately high pressure unit to enhance microbial inactivation
Shibeshi K, Farid MM
Journal of Food Engineering, 105(3), 522, 2011 |
| 9 |
Effect of high pressure on some physicochemical properties of several native starches
Liu YT, Selontulyo VO, Zhou WB
Journal of Food Engineering, 88(1), 126, 2008 |
| 10 |
Statistical prediction of effects of food composition on reduction of Bacillus subtilis As 1.1731 spores suspended in food matrices treated with high pressure
Gao YL, Ju XR
Journal of Food Engineering, 82(1), 68, 2007 |
