화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 Influence of whey protein aggregation on the residence time distribution in a tubular heat exchanger and a helical holding tube during heat treatment process
Ndoye FT, Erabit N, Alvarez G, Flick D
Journal of Food Engineering, 112(3), 158, 2012
2 Passage time distributions for high solid fraction solid-liquid food mixtures in horizontal flow: unimodal size particle distributions
Fairhurst PG, Pain JP
Journal of Food Engineering, 39(4), 345, 1999
3 Vertical flows of solid-liquid food mixtures
Lareo CA, Fryer PJ
Journal of Food Engineering, 36(4), 417, 1998
4 Rheological characterization of a model suspension during pipe flow using MRI
McCarthy KL, Kerr WL
Journal of Food Engineering, 37(1), 11, 1998
5 A Heterogeneous Flow Model for the Effect of Slip and Flow Velocities on Food Sterilizer Design
Mankad S, Fryer PJ
Chemical Engineering Science, 52(12), 1835, 1997
6 Dimensionless analysis of the flow of spherical particles in two-phase flow in straight tubes
Baptista PN, Oliveira FAR, Oliveira JC, Sastry SK
Journal of Food Engineering, 31(2), 125, 1997
7 Dimensionless analysis of fluid-to-particle heat transfer coefficients
Baptista PN, Oliveira FAR, Oliveira JC, Sastry SK
Journal of Food Engineering, 31(2), 199, 1997
8 Particle-Velocity Profiles for Solid-Liquid Food Flows in Vertical Pipes .2. Multiple Particles
Lareo C, Nedderman RM, Fryer PJ
Powder Technology, 93(1), 35, 1997
9 Residence time distribution of particulate foods at aseptic processing temperatures
Chandarana DI, Unverferth JA
Journal of Food Engineering, 28(3), 349, 1996
10 The effect of mixing particles with different characteristics on the residence time distribution of particles in two-phase flow in a tubular system
Baptista PN, Oliveira FAR, Sannervik J, Oliveira JC
Journal of Food Engineering, 29(3), 361, 1996