검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Optimal energy management of a small-size building via hybrid model predictive control Khakimova A, Kusatayeva A, Shamshimova A, Sharipova D, Bemporad A, Familiant Y, Shintemirov A, Ten V, Rubagotti M Energy and Buildings, 140, 1, 2017 |
| 2 |
Improvement of catalytic properties of lipase from Arthrobacter sp by encapsulation in hydrophobic sol-gel materials Yang G, Wu JP, Xu G, Yang LR Bioresource Technology, 100(19), 4311, 2009 |
| 3 |
Oil partition in pre-treated potato slices during frying and cooling Duran M, Pedreschi F, Moyano P, Troncoso E Journal of Food Engineering, 81(1), 257, 2007 |
| 4 |
Different approaches for improving the quality and extending the shelf life of the partially baked bread: low temperatures and HPMC addition Barcenas ME, Rosell CM Journal of Food Engineering, 72(1), 92, 2006 |