검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) Torres-Ossandon MJ, Vega-Galvez A, Lopez J, Stucken K, Romero J, Di Scala K Journal of Supercritical Fluids, 138, 215, 2018 |
| 2 |
Removal of pesticide residue in cherry tomato by hydrostatic pressure Iizuka T, Maeda S, Shimizu A Journal of Food Engineering, 116(4), 796, 2013 |
| 3 |
Preparation of ZrO2 porous nanosolid and its composite fluorescent materials Liu XL, Cui DL, Wang Q, Li Y, Guo Y Materials Chemistry and Physics, 105(2-3), 208, 2007 |