| 1 |
Flux Improvement during Cross-flow Microfiltration of Wheat Starch Suspension using Turbulence Promoter
Ikonic B, Zavargo Z, Seres Z, Gyura J, Jokic A
Separation Science and Technology, 47(7), 972, 2012 |
| 2 |
Separation of non-sucrose compounds from sugar-beet syrup by ultrafiltration with ceramic membrane containing static mixer
Seres Z, Gyura J, Djuric M, Vatai G, Jokic A
Desalination, 250(1), 136, 2010 |
| 3 |
Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chloride
Jokic A, Gyura J, Levic L, Zavargo Z
Journal of Food Engineering, 78(1), 47, 2007 |
| 4 |
The effect of the type and quantity of sugar-beet fibers on bread characteristics
Filipovic N, Djuric M, Gyura J
Journal of Food Engineering, 78(3), 1047, 2007 |
| 5 |
Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration
Gyura J, Seres Z, Eszterle M
Journal of Food Engineering, 66(1), 89, 2005 |
| 6 |
The analysis of process variables influencing some characteristics of permeate from ultra- and nanofiltration in sugar beet processing
Djuric M, Gyura J, Zavargo Z
Desalination, 169(2), 167, 2004 |
| 7 |
Modelling of ultrafiltration of non-sucrose compounds in sugar beet processing
Djuric M, Gyura J, Zavargo Z, Seres Z, Tekic M
Journal of Food Engineering, 65(1), 73, 2004 |
| 8 |
Separation of non-sucrose compounds from the syrup of sugar-beet processing by ultra- and nanofiltration using polymer membranes
Gyura J, Seres Z, Vatai G, Molnar EB
Desalination, 148(1-3), 49, 2002 |
