1 |
Functionalization of polyethylene terephthalate knitted fabric with cowpea protein and biopolymer complex: Applications for enhancing wettability and UV-Protection properties Sliman H, Dong X, Zhao T Journal of Colloid and Interface Science, 565, 360, 2020 |
2 |
Highly efficient g-C3N4/TiO2/kaolinite composite with novel three-dimensional structure and enhanced visible light responding ability towards ciprofloxacin and S. aureus Li CQ, Sun ZM, Zhang WZ, Yu CH, Zheng SL Applied Catalysis B: Environmental, 220, 272, 2018 |
3 |
Optimization of the microencapsulation of synthetic strawberry flavour with different blends of encapsulating agents using spray drying Pellicer JA, Fortea MI, Trabal J, Rodriguez-Lopez MI, Carazo-Diaz C, Gabaldon JA, Nunez-Delicado E Powder Technology, 338, 591, 2018 |
4 |
Novel use of superdisintegrants as viscosity enhancing agents in biocompatible polymer films containing griseofulvin nanoparticles Susarla R, Afolabi A, Patel D, Bilgili E, Dave RN Powder Technology, 285, 25, 2015 |
5 |
Room Temperature Fluorescent Conjugated Polymer Gums Jin YJ, Bae JE, Cho KS, Lee WE, Hwang DY, Kwak G Advanced Functional Materials, 24(13), 1928, 2014 |
6 |
Biobased adhesives, gums, emulsions, and binders: current trends and future prospects Imam SH, Bilbao-Sainz C, Chiou BS, Glenn GM, Orts WJ Journal of Adhesion Science and Technology, 27(18-19), 1972, 2013 |
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Influence of xanthan gum and locust bean gum upon flow and thixotropic behaviour of food emulsions containing modified starch Dolz M, Hernandez MJ, Delegido J, Alfaro MC, Munoz J Journal of Food Engineering, 81(1), 179, 2007 |
8 |
Effect of some hydrocolloids on the serum separation of different formulated ketchups Sahin H, Ozdemir F Journal of Food Engineering, 81(2), 437, 2007 |
9 |
Comparison of UOP-326, voltammetric and gas chromatographic/mass spectrometric methods for the determination of conjugated dienes in Brazilian Naphtha Andrade DF, Azevedo DA, Troise MHF, Tristao ML, Miranda JL, D'Elia E Fuel, 85(7-8), 1024, 2006 |
10 |
In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids Si W, Gong J, Chanas C, Cui S, Yu H, Caballero C, Friendship RM Journal of Applied Microbiology, 101(6), 1282, 2006 |