검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Valorization of cheese whey using microbial fermentations Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M Applied Microbiology and Biotechnology, 104(7), 2749, 2020 |
| 2 |
Genome sequencing and phylogenetic analysis of K1G4: a new Komagataeibacter strain producing bacterial cellulose from different carbon sources La China S, Bezzecchi A, Moya F, Petroni G, Di Gregorio S, Gullo M Biotechnology Letters, 42(5), 807, 2020 |
| 3 |
Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951 Pothimon R, Gullo M, La China S, Thompson AK, Krusong W Process Biochemistry, 98, 41, 2020 |
| 4 |
Biotechnological production of cellulose by acetic acid bacteria: current state and perspectives Gullo M, La China S, Falcone PM, Giudici P Applied Microbiology and Biotechnology, 102(16), 6885, 2018 |
| 5 |
Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review La China S, Zanichelli G, De Vero L, Gullo M Biotechnology Letters, 40(9-10), 1289, 2018 |
| 6 |
Increased production of bacterial cellulose as starting point for scaled-up applications Gullo M, Sola A, Zanichelli G, Montorsi M, Messori M, Giudici P Applied Microbiology and Biotechnology, 101(22), 8115, 2017 |
| 7 |
Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode Gullo M, Zanichelli G, Verzelloni E, Lemmetti F, Giudici P Process Biochemistry, 51(9), 1129, 2016 |
| 8 |
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects Gullo M, Verzelloni E, Canonico M Process Biochemistry, 49(10), 1571, 2014 |
| 9 |
NEURONAL REPAIR Asynchronous therapy restores motor control by rewiring of the rat corticospinal tract after stroke Wahl AS, Omlor W, Rubio JC, Chen JL, Zheng H, Schroter A, Gullo M, Weinmann O, Kobayashi K, Helmchen F, Ommer B, Schwab ME Science, 344(6189), 1250, 2014 |
| 10 |
Acetobacter pasteurianus Strain AB0220: Cultivability and Phenotypic Stability Over 9 Years of Preservation Gullo M, Mamlouk D, De Vero L, Giudici P Current Microbiology, 64(6), 576, 2012 |