| 1 |
Thermal characteristics and state diagram of freeze-dried broccoli: Freezing curve, maximal-freeze-concentration condition, glass line and solids-melting
Suresh S, Al-Habsi N, Guizani N, Rahman MS
Thermochimica Acta, 655, 129, 2017 |
| 2 |
Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (vol 119, pg 668, 2013)
Suresh S, Guizani N, Al-Ruzeiki M, Al-Hadhrami A, Al-Dohani H, Al-Amri IS, Rahman MS
Journal of Food Engineering, 132, 55, 2014 |
| 3 |
Thermal characteristics, chemical composition and polyphenol contents of date-pits powder
Suresh S, Guizani N, Al-Ruzeiki M, Al-Hadhrami A, Al-Dohani H, Al-Kindi I, Rahman MS
Journal of Food Engineering, 119(3), 668, 2013 |
| 4 |
State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition
Guizani N, Al-Saidi GS, Rahman MS, Bornaz S, Al-Alawi AA
Journal of Food Engineering, 99(1), 92, 2010 |
| 5 |
Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method
Rahman MS, Al-Saidi G, Guizani N, Abdullah A
Thermochimica Acta, 509(1-2), 111, 2010 |
| 6 |
Thermal transitions of king fish whole muscle, fat and fat-free muscle by differential scanning calorimetry
Sablani SS, Rahman MS, Al-Busaidi S, Guizani N, Al-Habsi N, Al-Belushi R, Soussi B
Thermochimica Acta, 462(1-2), 56, 2007 |
| 7 |
State diagram of tuna meat: freezing curve and glass transition
Rahman MS, Kasapis S, Guizani N, Al-Amri OS
Journal of Food Engineering, 57(4), 321, 2003 |
