| 1 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology
Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Geeraerd A, Laguerre O
Journal of Food Engineering, 148, 53, 2015 |
| 2 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham
Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, EL Jabri M, Thuault D, Hezard B, Lintz A, Stahl V, Geeraerd A
Journal of Food Engineering, 148, 58, 2015 |
| 3 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain
Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, Verlinden BE, De Roeck A, Nicolai BM, Geeraerd A
Journal of Food Engineering, 148, 66, 2015 |
| 4 |
Simplified heat transfer modeling in a cold room filled with food products
Laguerre O, Duret S, Hoang HM, Guillier L, Flick D
Journal of Food Engineering, 149, 78, 2015 |
| 5 |
Multiplex real-time RT-qPCR for the detection of Norovirus in bottled and tap water using murine norovirus as a process control
Hennechart-Collette C, Martin-Latil S, Guillier L, Perelle S
Journal of Applied Microbiology, 116(1), 179, 2014 |
| 6 |
Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions
Augustin JC, Zuliani V, Cornu M, Guillier L
Journal of Applied Microbiology, 99(5), 1019, 2005 |
