검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
pH-induced structural transitions during complexation and coacervation of beta-lactoglobulin and acacia gum Mekhloufi G, Sanchez C, Renard D, Guillemin S, Hardy J Langmuir, 21(1), 386, 2005 |
| No. | Article |
|---|---|
| 1 |
pH-induced structural transitions during complexation and coacervation of beta-lactoglobulin and acacia gum Mekhloufi G, Sanchez C, Renard D, Guillemin S, Hardy J Langmuir, 21(1), 386, 2005 |