| 1 |
Rapid evaluation of grape phytosanitary status directly at the check point station entering the winery by using visible/near infrared spectroscopy
Beghi R, Giovenzana V, Brancadoro L, Guidetti R
Journal of Food Engineering, 204, 46, 2017 |
| 2 |
Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy
Beghi R, Giovenzana V, Civelli R, Guidetti R
Journal of Food Engineering, 171, 145, 2016 |
| 3 |
GLCM, an image analysis technique for early detection of biofilm
Malegori C, Franzetti L, Guidetti R, Casiraghi E, Rossi R
Journal of Food Engineering, 185, 48, 2016 |
| 4 |
Setting-up of a simplified handheld optical device for decay detection in fresh-cut Valerianella locusta L.
Beghi R, Giovenzana V, Civelli R, Malegori C, Buratti S, Guidetti R
Journal of Food Engineering, 127, 10, 2014 |
| 5 |
Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy
Giovenzana V, Beghi R, Guidetti R
Journal of Food Engineering, 142, 80, 2014 |
