검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Polymer-induced orientation of nanowires under electric fields Arenas-Guerrero P, Delgado AV, Ahualli S, Jimenez ML Journal of Colloid and Interface Science, 591, 58, 2021 |
| 2 |
Electro-Orientation of Silver Nanowires in Alternating Fields Arenas-Guerrero P, Delgado AV, Ramos A, Jimenez ML Langmuir, 35(3), 687, 2019 |
| 3 |
Future changes, or lack thereof, in the temporal variability of the combined wind-plus-solar power production in Europe Jerez S, Tobin I, Turco M, Jimenez-Guerrero P, Vautard R, Montavez JP Renewable Energy, 139, 251, 2019 |
| 4 |
Effect of pH and lactose on cross-linking extension and structure of fish gelatin films Etxabide A, Urdanpilleta M, Gomez-Arriaran I, de la Caba K, Guerrero P Reactive & Functional Polymers, 117, 140, 2017 |
| 5 |
Effects of cross-linking in nanostructure and physicochemical properties of fish gelatins for bio-applications Etxabide A, Urdanpilleta M, Guerrero P, de la Caba K Reactive & Functional Polymers, 94, 55, 2015 |
| 6 |
Characterization and antimicrobial analysis of chitosan-based films Leceta I, Guerrero P, Ibarburu I, Duenas MT, de la Caba K Journal of Food Engineering, 116(4), 889, 2013 |
| 7 |
Extrusion of soy protein with gelatin and sugars at low moisture content Guerrero P, Beatty E, Kerry JP, de la Caba K Journal of Food Engineering, 110(1), 53, 2012 |
| 8 |
Functional properties of films based on soy protein isolate and gelatin processed by compression molding Guerrero P, Stefani PM, Ruseckaite RA, de la Caba K Journal of Food Engineering, 105(1), 65, 2011 |
| 9 |
Characterization of soy protein-based films prepared with acids and oils by compression Guerrero P, Hanani ZAN, Kerry JP, de la Caba K Journal of Food Engineering, 107(1), 41, 2011 |
| 10 |
Mechanical and thermal properties of soy protein films processed by casting and compression Guerrero P, Retegi A, Gabilondo N, de la Caba K Journal of Food Engineering, 100(1), 145, 2010 |