검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting Van Nguyen M, Arason S, Thorarinsdottir KA, Thorkelsson G, Gudmundsdottir A Journal of Food Engineering, 100(2), 225, 2010 |
| 2 |
Expression and purification of a cold-adapted group III trypsin in Escherichia coli Palsdottir HM, Gudmundsdottir A Protein Expression and Purification, 51(2), 243, 2007 |
| 3 |
Recombinant cold-adapted trypsin I from Atlantic cod-expression, purification, and identification Jonsdottir G, Bjarnason JB, Gudmundsdottir A Protein Expression and Purification, 33(1), 110, 2004 |
| 4 |
Photoinduced Radical Cleavage of Bromophenyl Ketones Wagner PJ, Sedon JH, Gudmundsdottir A Journal of the American Chemical Society, 118(4), 746, 1996 |
| 5 |
Photoinduced Radical Cleavage of Acylphenyl Halides - Different Mechanisms for C-I and C-Br Bonds Wagner PJ, Sedon J, Waite C, Gudmundsdottir A Journal of the American Chemical Society, 116(22), 10284, 1994 |