검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice Ninga KA, Sengupta S, Jain A, Desobgo ZSC, Nso EJ, De S Journal of Food Engineering, 221, 158, 2018 |
| 2 |
Thermophysical properties of Thai seedless guava juice as affected by temperature and concentration Shamsudin R, Mohamed IO, Yaman NKM Journal of Food Engineering, 66(3), 395, 2005 |