검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique Cevoli C, Ragni L, Iaccheri E, Gori A, Caboni MF, Guarnieri A, Berardinelli A Journal of Food Engineering, 149, 181, 2015 |
| 2 |
Finite element model of salami ripening process and successive storage in package Cevoli C, Fabbri A, Tabanelli G, Montanari C, Gardini F, Lanciotti R, Guarnieri A Journal of Food Engineering, 132, 14, 2014 |
| 3 |
Impact device for measuring the flesh firmness of kiwifruits Ragni L, Berardinelli A, Guarnieri A Journal of Food Engineering, 96(4), 591, 2010 |
| 4 |
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs Ragni L, Berardinelli A, Vannini L, Montanari C, Sirri F, Guerzoni ME, Guarnieri A Journal of Food Engineering, 100(1), 125, 2010 |
| 5 |
PCDD/Fs removal efficiency by electrostatic precipitator and wetfine scrubber in an iron ore sintering plant Guerriero E, Guarnieri A, Mosca S, Rossetti G, Rotatori M Journal of Hazardous Materials, 172(2-3), 1498, 2009 |
| 6 |
Damage to pears caused by simulated transport Berardinelli A, Donati V, Giunchi A, Guarnieri A, Ragni L Journal of Food Engineering, 66(2), 219, 2005 |
| 7 |
The rotational spectrum of NCCCNC in excited vibrational states Huckauf A, Guarnieri A, Bartel C, Lentz D Chemical Physics Letters, 319(3-4), 265, 2000 |
| 8 |
Photometry and spectroscopy of the GRB 970508 optical counterpart Castro-Tirado AJ, Gorosabel J, Benitez N, Wolf C, Fockenbrock R, Martinez-Gonzalez E, Kristen H, Broeils A, Pedersen H, Greiner J, Costa E, Feroci M, Piro L, Frontera F, Nicastro L, Palazzi E, Bartolini C, Guarnieri A, Masetti N, Piccioni A, Mignoli M, Wold M, Lacy M, Birkle K, Broadhurst T, Brandt S, Lund N Science, 279(5353), 1011, 1998 |
| 9 |
Rotational Spectrum, Internal-Rotation Barrier and Ab-Initio Calculations on 1-Chloro-1-Fluoroethane Hinze R, Lesarri A, Lopez JC, Alonso JL, Guarnieri A Journal of Chemical Physics, 104(24), 9729, 1996 |