검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Development of a rheological prediction model for food suspensions and emulsions Herrmann J, Alayon AB, Trembley J, Grupa U Journal of Food Engineering, 115(4), 481, 2013 |
| No. | Article |
|---|---|
| 1 |
Development of a rheological prediction model for food suspensions and emulsions Herrmann J, Alayon AB, Trembley J, Grupa U Journal of Food Engineering, 115(4), 481, 2013 |