| 1 |
Alginate and whey protein based-multilayered particles: production, characterisation and resistance to pH, ionic strength and artificial gastric/intestinal fluid
Nogueira GF, Prata AS, Grosso CRF
Journal of Microencapsulation, 34(2), 151, 2017 |
| 2 |
Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation
Aguilar KC, Tello F, Bierhalz ACK, Romo MGG, Flores HEM, Grosso CRF
Journal of Food Engineering, 154, 17, 2015 |
| 3 |
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
Carneiro HCF, Tonon RV, Grosso CRF, Hubinger MD
Journal of Food Engineering, 115(4), 443, 2013 |
| 4 |
Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study
Andreuccetti C, Carvalho RA, Galicia-Garcia T, Martinez-Bustos F, Gonzalez-Nunez R, Grosso CRF
Journal of Food Engineering, 113(1), 33, 2012 |
| 5 |
Effect of surfactants on the functional properties of gelatin-based edible films
Andreuccetti C, Carvalho RA, Galicia-Garcia T, Martinez-Bustos F, Grosso CRF
Journal of Food Engineering, 103(2), 129, 2011 |
| 6 |
Cashew gum microencapsulation protects the aroma of coffee extracts
Rodrigues RAF, Grosso CRF
Journal of Microencapsulation, 25(1), 13, 2008 |
| 7 |
Study of the microencapsulation of camu-camu (Myrciaria dubia) juice
Taxi CMAD, De Menezes HC, Santos AB, Grosso CRF
Journal of Microencapsulation, 20(4), 443, 2003 |
| 8 |
Microencapsulation of L-acidophilus (La-05) and B-lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile
Favaro-Trindale CS, Grosso CRF
Journal of Microencapsulation, 19(4), 485, 2002 |
| 9 |
The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic
Trindade MA, Grosso CRF
Journal of Microencapsulation, 17(2), 169, 2000 |
