검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Study on non-destructive evaluation methods for defect pods for green soybean processing by near-infrared spectroscopy Sirisomboon P, Hashimoto Y, Tanaka M Journal of Food Engineering, 93(4), 502, 2009 |
| 2 |
Physical properties of green soybean: Criteria for sorting Sirisomboon P, Pornchaloempong P, Romphophak T Journal of Food Engineering, 79(1), 18, 2007 |