| 1 |
Measures to improve wine malolactic fermentation
Sumby KM, Bartle L, Grbin PR, Jiranek V
Applied Microbiology and Biotechnology, 103(5), 2033, 2019 |
| 2 |
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation
Betteridge AL, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V
Applied Microbiology and Biotechnology, 102(2), 921, 2018 |
| 3 |
Implications of new research and technologies for malolactic fermentation in wine
Sumby KM, Grbin PR, Jiranek V
Applied Microbiology and Biotechnology, 98(19), 8111, 2014 |
| 4 |
Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii
Sumby KM, Grbin PR, Jiranek V
Journal of Applied Microbiology, 114(2), 413, 2013 |
| 5 |
Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni
Sumby KM, Grbin PR, Jiranek V
Applied Microbiology and Biotechnology, 96(4), 1039, 2012 |
| 6 |
Inhibitory effect of hydroxycinnamic acids on Dekkera spp.
Harris V, Jiranek V, Ford CM, Grbin PR
Applied Microbiology and Biotechnology, 86(2), 721, 2010 |
| 7 |
Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast
Harris V, Ford CM, Jiranek V, Grbin PR
Applied Microbiology and Biotechnology, 81(6), 1117, 2009 |
| 8 |
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media
Harris V, Ford CM, Jiranek V, Grbin PR
Applied Microbiology and Biotechnology, 78(6), 997, 2008 |
| 9 |
Biochemical characterisation of the esterase activities of wine lactic acid bacteria
Matthews A, Grbin PR, Jiranek V
Applied Microbiology and Biotechnology, 77(2), 329, 2007 |
