검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Ripening effects on the rheological behaviour of Halloumi cheese Raphaelides SN, Antoniou KD, Vasilliadou S, Georgaki C, Gravanis A Journal of Food Engineering, 76(3), 321, 2006 |
| 2 |
Corticotropin-releasing hormone activates protein kinase C in an isoenzyme-specific manner Dermitzaki E, Tsatsanis C, Charalampopoulos I, Androulidaki A, Alexaki VI, Castanas E, Gravanis A, Margioris AN Biochemical and Biophysical Research Communications, 327(3), 828, 2005 |
| 3 |
Adiponectin induces TNF-alpha and IL-6 in macrophages and promotes tolerance to itself and other pro-inflammatory stimuli Tsatsanis C, Zacharioudaki V, Androulidaki A, Dermitzaki E, Charalampopoulos I, Minas V, Gravanis A, Margioris AN Biochemical and Biophysical Research Communications, 335(4), 1254, 2005 |