검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique Cevoli C, Ragni L, Iaccheri E, Gori A, Caboni MF, Guarnieri A, Berardinelli A Journal of Food Engineering, 149, 181, 2015 |