화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk
Cais-Sokolinska D, Bierzunska P, Kaczynski LK, Baranowska HM, Tomaszewska-Gras J
Journal of Food Engineering, 222, 226, 2018
2 The aerosol transmission efficiency of the Cape Grim Baseline Air Pollution Station 10m sampling inlet
Granek H, Gras J, Paterson D
Journal of Aerosol Science, 34(11), 1523, 2003
3 Phase transitions in pores: Experimental and simulation studies of melting and freezing
Sliwinska-Bartkowiak M, Gras J, Sikorski R, Radhakrishnan R, Gelb L, Gubbins KE
Langmuir, 15(18), 6060, 1999