화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Green synthesis of silver nanoparticles using grape seed extract and their application for reductive catalysis of Direct Orange 26
Yao P, Zhang J, Xing T, Chen G, Tao R, Choo KH
Journal of Industrial and Engineering Chemistry, 58, 74, 2018
2 Effect of grape seed extract on the bond strength and durability of resin-dentin interface
Paulose NE, Fawzy AS
Journal of Adhesion Science and Technology, 31(23), 2525, 2017
3 Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
Rubilar JF, Cruz RMS, Silva HD, Vicente AA, Khmelinskii I, Vieira MC
Journal of Food Engineering, 115(4), 466, 2013
4 Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders
Blount JW, Ferruzzi M, Raftery D, Pasinetti GM, Dixon RA
Biochemical and Biophysical Research Communications, 417(1), 457, 2012
5 Mycoflora and Ochratoxin A Control in Wheat Grain Using Natural Extracts Obtained from Wine Industry By-Products
Alexa E, Poiana MA, Sumalan RM
International Journal of Molecular Sciences, 13(4), 4949, 2012
6 Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract
Poiana MA
International Journal of Molecular Sciences, 13(7), 9240, 2012
7 Grape phenolic impregnation by osmotic treatment: Influence of osmotic agent on mass transfer and product characteristics
Rozek A, Achaerandio I, Guell C, Lopez F, Ferrando M
Journal of Food Engineering, 94(1), 59, 2009
8 Cranberry synergies for dietary management of Helicobacter pylori infections
Vattem DA, Lin YT, Ghaedian R, Shetty K
Process Biochemistry, 40(5), 1583, 2005