검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Lichenysin is produced by most Bacillus licheniformis strains Madslien EH, Ronning HT, Lindback T, Hassel B, Andersson MA, Granum PE Journal of Applied Microbiology, 115(4), 1068, 2013 |
| 2 |
Sphagnan - a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH Stalheim T, Ballance S, Christensen BE, Granum PE Journal of Applied Microbiology, 106(3), 967, 2009 |
| 3 |
Cytotoxic Bacillus spp. belonging to the B-cereus and B-subtilis groups in Norwegian surface waters Ostensvik O, From C, Heidenreich B, O'Sullivan K, Granum PE Journal of Applied Microbiology, 96(5), 987, 2004 |
| 4 |
Characterization of spore appendages from Bacillus cereus strains Stalheim T, Granum PE Journal of Applied Microbiology, 91(5), 839, 2001 |
| 5 |
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables Choma C, Guinebretiere MH, Carlin F, Schmitt P, Velge P, Granum PE, Nguyen-The C Journal of Applied Microbiology, 88(4), 617, 2000 |