검색결과 : 7건
No. | Article |
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1 |
Diffusion Characteristics in Ethyl Alcohol and Glucose Solutions Using Kedem-Katchalsky Equations Jarzynska M, Staryga E, Kluza F, Spiess WEL, Goral D Chemical Engineering & Technology, 43(2), 248, 2020 |
2 |
Evaluation of thermophysical characteristics of freeze-dried protein foams as packaging material for frozen food Goral D, Kozlowicz K, Kluza F, Domin M, Blikarz-Kania A, Senetra E, Dziki D, Kocira A, Guz T Przemysl Chemiczny, 97(5), 700, 2018 |
3 |
Selected chemical and physical properties of freeze-dried, potentially probiotic fermented milk beverages and their rehydration assessment Kluza F, Domin M, Goral D, Kozlowicz K, Klapsia S, Szmigielski M, Zdybel B Przemysl Chemiczny, 97(5), 719, 2018 |
4 |
Chemical properties of cold pressed sesame seed oil Slaska-Grzywna B, Szmigielski M, Krajewska M, Sagan A, Starek A, Blicharz-Kania A, Andrejko D, Zdybel B, Goral D Przemysl Chemiczny, 97(5), 784, 2018 |
5 |
The porous gelatin structures as the material for packaging for frozen food Kozlowicz K, Goral D, Kluza F, Domin M, Kobus Z, Sagan A, Prazner L Przemysl Chemiczny, 94(10), 1742, 2015 |
6 |
Cutting test application to general assessment of vegetable texture changes caused by freezing Goral D, Kluza F Journal of Food Engineering, 95(2), 346, 2009 |
7 |
Electrochemical characteristics of the Mn(III)/Mn(II) and Co(III)/Co(II) systems at platinum in anhydrous acetic acid solutions Malyszko J, Michalkiewicz S, Goral D, Scendo M Journal of Applied Electrochemistry, 28(1), 107, 1998 |