화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Study of Stability of Recombinant Plasmids During the Continuous-Culture of Bacillus-Stearothermophilus Nub3621 in Nonselective Medium
Brigidi P, Gonzalezvara A, Rossi M, Matteuzzi D
Biotechnology and Bioengineering, 53(5), 507, 1997
2 Assessment of Kinetic-Models for the Production of L-Lactic and D-Lactic Acid Isomers by Lactobacillus-Casei Dms-20011 and Lactobacillus-Coryniformis Dms-20004 in Continuous Fermentation
Pinelli D, Gonzalezvara A, Matteuzzi D, Magelli F
Journal of Fermentation and Bioengineering, 83(2), 209, 1997
3 Production of L(+) and D(-) Lactic-Acid Isomers by Lactobacillus-Casei Subsp Casei DSM-20011 and Lactobacillus-Coryniformis Subsp Torquens DSM-20004 in Continuous Fermentation
Gonzalezvara A, Pinelli D, Rossi M, Fajner D, Magelli F, Matteuzzi D
Journal of Fermentation and Bioengineering, 81(6), 548, 1996
4 A Near-Infrared Spectroscopy Technique for the Control of Fermentation Processes - An Application to Lactic-Acid Fermentation
Vaccari G, Dosi E, Campi AL, Gonzalezvara A, Matteuzzi D, Mantovani G
Biotechnology and Bioengineering, 43(10), 913, 1994