| 1 |
Drying-toasting kinetics of presoaked soybean. A mathematical model considering variable diffusivity, shrinkage and coupled heat transfer
Irigoyen RMT, Goni SM, Giner SA
Journal of Food Engineering, 142, 70, 2014 |
| 2 |
Model-based multi-objective optimization of beef roasting
Goni SM, Salvadori VO
Journal of Food Engineering, 111(1), 92, 2012 |
| 3 |
Geometric modelling of heterogeneous and complex foods
Goni SM, Purlis E
Journal of Food Engineering, 97(4), 547, 2010 |
| 4 |
Prediction of cooking times and weight losses during meat roasting
Goni SM, Salvadori VO
Journal of Food Engineering, 100(1), 1, 2010 |
| 5 |
Experimental determination and modelling of size variation, heat transfer and quality indexes during mushroom blanching
Lespinard AR, Goni SM, Salgado PR, Mascheroni RH
Journal of Food Engineering, 92(1), 8, 2009 |
| 6 |
Prediction of foods freezing and thawing times: Artificial neural networks and genetic algorithm approach
Goni SM, Oddone S, Segura JA, Mascheroni RH, Salvadori VO
Journal of Food Engineering, 84(1), 164, 2008 |
| 7 |
Geometry modelling of food materials from magnetic resonance imaging
Goni SM, Purlis E, Salvadori VO
Journal of Food Engineering, 88(4), 561, 2008 |
| 8 |
Three-dimensional reconstruction of irregular foodstuffs
Goni SM, Purlis E, Salvadori VO
Journal of Food Engineering, 82(4), 536, 2007 |
