검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate Gong KJ, Shi AM, Liu HZ, Liu L, Hu H, Adhikari B, Wang Q Journal of Food Engineering, 170, 33, 2016 |
| No. | Article |
|---|---|
| 1 |
Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate Gong KJ, Shi AM, Liu HZ, Liu L, Hu H, Adhikari B, Wang Q Journal of Food Engineering, 170, 33, 2016 |