검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Nidogens are therapeutic targets for the prevention of tetanus Bercsenyi K, Schmieg N, Bryson JB, Wallace M, Caccin P, Golding M, Zanotti G, Greensmith L, Nischt R, Schiavo G Science, 346(6213), 1118, 2014 |
| 2 |
Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability Wooster TJ, Golding M, Sanguansri P Langmuir, 24(22), 12758, 2008 |
| 3 |
Emulsions stabilised by food colloid particles: Role of particle adsorption and wettability at the liquid interface Paunov VN, Cayre OJ, Noble PF, Stoyanov SD, Velikov KP, Golding M Journal of Colloid and Interface Science, 312(2), 381, 2007 |
| 4 |
Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and alcohol Radford SJ, Dickinson E, Golding M Journal of Colloid and Interface Science, 274(2), 673, 2004 |
| 5 |
Influence of alcohol on stability of oil-in-water emulsions containing sodium caseinate Dickinson E, Golding M Journal of Colloid and Interface Science, 197(1), 133, 1998 |
| 6 |
Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate Dickinson E, Golding M, Povey MJ Journal of Colloid and Interface Science, 185(2), 515, 1997 |
| 7 |
Rheology of Sodium Caseinate Stabilized Oil-in-Water Emulsions Dickinson E, Golding M Journal of Colloid and Interface Science, 191(1), 166, 1997 |