검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains Gwanpua SG, Verboven P, Leducq D, Brown T, Verlinden BE, Bekele E, Aregawi W, Evans J, Foster A, Duret S, Hoang HM, van der Sluis S, Wissink E, Hendriksen LJAM, Taoukis P, Gogou E, Stahl V, El Jabri M, Le Page JF, Claussen I, Indergardi E, Nicolai BM, Alvarez G, Geeraerd AH Journal of Food Engineering, 148, 2, 2015 |
| 2 |
Modelling the effect of storage temperature on the viscoelastic properties and quality of ice cream Tsevdou M, Gogou E, Dermesonluogiu E, Taoukis P Journal of Food Engineering, 148, 35, 2015 |
| 3 |
Effect of water activity on the thermal stability of Thermomyces lanuginosus xylanases for process time-temperature integration Gogou E, Katapodis P, Christakopoulos P, Taoukis PS Journal of Food Engineering, 100(4), 649, 2010 |