검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological properties of gelatinized chestnut starch dispersions: Effect of concentration and temperature Moreira R, Chenlo F, Torres MD, Glazer J Journal of Food Engineering, 112(1-2), 94, 2012 |
| 2 |
EnergyPlus: creating a new-generation building energy simulation program Crawley DB, Lawrie LK, Winkelmann FC, Buhl WF, Huang YJ, Pedersen CO, Strand RK, Liesen RJ, Fisher DE, Witte MJ, Glazer J Energy and Buildings, 33(4), 319, 2001 |