| 1 |
Hydrodynamics of split-rectangle-internal loop airlift bioreactor with variations in riser and downcomer cross-sectional areas based on the golden ratio
Rosa EAR, Bianchini LF, Ramos RCPD, Arantes AB, da Silva RF, Glassey J
Journal of Chemical Technology and Biotechnology, 94(4), 1323, 2019 |
| 2 |
Towards online Near-Infrared spectroscopy to optimise food product mixing
Barone A, Glassey J, Montague G
Journal of Food Engineering, 263, 227, 2019 |
| 3 |
Multivariate analysis of the effect of operating conditions on hybridoma cell metabolism and glycosylation of produced antibody
Green A, Glassey J
Journal of Chemical Technology and Biotechnology, 90(2), 303, 2015 |
| 4 |
Use of physiological information and process optimisation enhances production of extracellular nuclease by a marine strain of Bacillus licheniformis
Rajarajan N, Ward AC, Burgess JG, Glassey J
Bioresource Technology, 130, 552, 2013 |
| 5 |
Application of Agent-Based System for Bioprocess Description and Process Improvement
Gao Y, Kipling K, Glassey J, Willis M, Montague G, Zhou YH, Titchener-Hooker NJ
Biotechnology Progress, 26(3), 706, 2010 |
| 6 |
French fry quality improvement using advanced control techniques
Montague GA, Glassey J, Willis MJ
Journal of Food Engineering, 57(4), 357, 2003 |
| 7 |
An assessment of seed quality and its influence on productivity estimation in an industrial antibiotic fermentation
Cunha CCF, Glassey J, Montague GA, Albert S, Mohan P
Biotechnology and Bioengineering, 78(6), 658, 2002 |
| 8 |
Automated production support for the bioprocess industry
Lennox B, Kipling K, Glassey J, Montague G, Willis M, Hiden H
Biotechnology Progress, 18(2), 269, 2002 |
| 9 |
Physiological state-specific models in estimation of recombinant Escherichia coli fermentation performance
Feng M, Glassey J
Biotechnology and Bioengineering, 69(5), 495, 2000 |
| 10 |
Fermentation seed quality analysis with self-organising neural networks
Ignova M, Montague GA, Ward AC, Glassey J
Biotechnology and Bioengineering, 64(1), 82, 1999 |
